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With over 18 years in the food and beverage industry in Las Vegas;
I like to bring a perspective to catering that draws from my culinary experiences
as well as my time spent owning and designing my wine shops and restaurant.

Most recently I was the proprietor of Bleu Gourmet; a gourmet wine bistro.

Some of my press includes articles in:
Food & Wine Magazine
Las Vegas Home & Design
The Review Journal
City Life, Las Vegas Weekly
Vegas Magazine
The Las Vegas Sun

A few of my clients include
Sony Music
Nevada Cancer Institute
R & R Partners
Hyatt Hotels
Fountainbleau Resorts
L5 Lofts
World Market Center
Pole Position Raceway
Robert Goulet
Young President’s Organization
Las Vegas Art Museum

Included on this site are just a few samples of what BG can offer and are by no means absolute.
If you would like us to design a special menu for you please contact me via email or phone number listed below.

Thank you,

Sonny Ahuja
Catering by Bleu